Yellow Mustard Seeds

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Yellow Mustard Seeds

Canadian yellow mustard seeds (Sinapis alba) serves a wide range of applications, including dry milling for flour, wet milling for mustard pastes, and whole ground seed for spice mixes, meat and other food products. Dry-milled flour is used for condiments and as an ingredient in compounded products. The extracted seed hulls are a valuable by-product, used for thickening and stabilization in mustard and other prepared foods.
Yellow mustard can also be ground for use as an ingredient in the prepared meat industry. It serves two purposes; it contributes to total protein and the gelling of the mucilage increases water absorption into the product, which provides enhanced economy and improved efficiency in the smooth moulding of shaped products.
Heat-inactivated whole ground seed is used as an ingredient in many food products providing colour, flavour, viscosity and emulsification

Packaging

BULK: Bulk in container
BAGGED: 45 Kg, 50 Kg, 100 Lbs. PP Bags
LABELING: Custom designed labels and private labeling is available

Specifications

Technical details and specifications

Storage

This product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%..