Red Spilt Lentils

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Red Spilt Lentils

The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each.

Also known as: Lentille, Lense, Masoor, Mercimek, or Masoor Dal.

Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed (which is also known as Football Lentils) is then split into two halves. These lentils cook faster than others. They are best for puree or soups.

Packaging

BULK: Bulk in container
BAGGED: 45 Kg, 50 Kg, 100 Lbs. PP Bags
LABELING: Custom designed labels and private labeling is available

Specifications

Technical details and specifications

Storage

This product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%..