The Pinto Bean (Phaseolus vulgaris) is related to the Kidney Bean. This bean is 1/2 inch long; mottled pink and brown with yellow at the keel. The Pinto offers a full bodied, earthy flavor with a mealy texture. The Pinto Bean is used to make refried beans. The Pinto Bean originated in Central Mexico and is popular in Mexican and Tex-Mex cuisines.
BULK: Bulk in container
BAGGED: 45 Kg, 50 Kg, 100 Lbs. PP Bags
LABELING: Custom designed labels and private labeling is available
This product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%..