Brown Mustard Seeds

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Brown Mustard Seeds

Brown Mustard seeds (Brassica juncea) are about 2-3 millimeters small, prized for their distinctive flavor and commonly used in Indian cuisine. Brown Mustard has a more delicate flavor than Black Mustard. It’s grown more than the Black because its seeds are smaller and easier to harvest. The Black and Brown have the strongest flavors of the three types. Mustard is meticulously cleaned to specific buyer’s stringent standards. A significant portion is processed into condiments as well as mustard flour, which is an ingredient in many sauces and dressings.

Packaging

BULK: Bulk in container
BAGGED: 45 Kg, 50 Kg, 100 Lbs. PP Bags
LABELING: Custom designed labels and private labeling is available

Specifications

Technical details and specifications

Storage

This product is best stored in a cool, dry, clean and well ventilated place. Recommended storage temperature is between 10-15 Celsius degrees, with relative humidity below 50%..